Ram Tulsi, scientifically known as Ocimum tenuiflorum (also called Ocimum sanctum), is a revered herb widely used in Ayurvedic and traditional herbal preparations. It is valued for its aromatic leaves and naturally occurring plant compounds, including eugenol and other phytochemicals. Carefully harvested, dried, and processed, Ram Tulsi powder is commonly used in herbal teas, nutraceuticals, dietary supplements, and botanical formulations, making it a popular ingredient in traditional wellness products
Source of characteristic botanical bioactives; functional properties depend on the standardized active profile and grade.
