Garlic, commonly known as Lahsan, is a widely used culinary and herbal ingredient derived from Allium sativum. It is valued for its distinctive aroma, characteristic flavor, and naturally occurring sulfur compounds, including allicin. Garlic powder is produced by carefully drying and processing garlic bulbs to maintain quality and consistency. It is widely used in food products, seasoning blends, herbal formulations, nutraceuticals, and various plant-based applications.
Source of characteristic botanical bioactives; functional properties depend on the standardized active profile and grade.
