Stevia, scientifically known as Stevia rebaudiana, is a natural sweetener-producing plant native to South America. Its leaves contain naturally occurring compounds called steviol glycosides, which provide intense sweetness with very few calories. Carefully harvested and processed, stevia is widely used in sugar-free beverages, food products, dietary supplements, and functional formulations. It is a popular plant-based alternative to conventional sugar in products designed for reduced-sugar and calorie-conscious applications..
Source of characteristic botanical bioactives; functional properties depend on the standardized active profile and grade.
