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Saccharomyces

Saccharomyces

  • Botanical Name:Saccharomyces spp.
  • Types:Probiotic / Food / Fermentation Grade
  • Origin:Global
  • Stock: In Stock
  • Source: Fermentation-derived enzyme

Available variants include:

  • Powder Extract
  • Liquid Extract
  • Oleoresin
  • Raw Material
  • Powder
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Yeast culture used in fermentation and selected functional formulations.

  • Bakery
  • Brewing
  • Fermentation
  • Nutraceuticals
  • Animal Nutrition


Fermentation & microbial culture functionality.

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    Product Description

    Lactobacillus

    Escherichia

    Bacillus coagulans

    Amylase

    BANANA

    APPLE

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