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Rhubarb Flavour

Rhubarb Flavour

  • Botanical Name:Rheum spp.
  • Types:Liquid / Powder
  • Origin: Global
  • Stock: In Stock
  • Source: Fermentation-derived enzyme

Available variants include:

  • Powder
  • Liquid
Rhubarb Flavour delivers a distinctive sweet-tart profile with refreshing fruity notes and a subtle tangy character. Inspired by the natural taste of rhubarb, it adds depth and sophistication to a wide range of food and beverage applications. Ideal for beverages, confectionery, bakery products, desserts, dairy, sauces, and flavored formulations, this versatile flavour provides a consistent, vibrant taste experience while enhancing overall product appeal.

  • Beverages
  • Confectionery
  • Dairy
  • Desserts


Berry flavour enhancement.

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