Kokum, also known as Goraka, Kodampuli, or Garcinia, is a tropical fruit traditionally used in culinary and herbal preparations. Scientifically known as Garcinia species, it is valued for its tangy flavor, distinctive aroma, and naturally occurring plant compounds. Carefully processed to maintain quality and consistency, kokum is widely used in food products, beverages, traditional formulations, and nutraceutical applications. Its unique properties make it a versatile ingredient for various food and botanical products.
Source of characteristic botanical bioactives; functional properties depend on the standardized active profile and grade.
