Garlic (Lohsan), scientifically known as Allium sativum, is a widely valued botanical ingredient recognized for its distinctive aroma, rich flavor, and traditional applications. Carefully sourced and processed to preserve its natural characteristics, garlic is commonly used in food, nutraceutical, herbal, and wellness formulations. It is available in various forms, including whole bulbs, powder, flakes, and extracts, making it suitable for diverse industrial and commercial applications.