Carrot (Gajar) is a nutrient-rich root vegetable valued for its vibrant color, naturally sweet flavor, and versatile applications. Rich in beta-carotene, dietary fiber, vitamins, and antioxidants, carrot is widely used in food, beverage, nutraceutical, and functional ingredient formulations. Carefully processed to preserve its natural qualities, carrot ingredients are suitable for powders, blends, supplements, health foods, and various culinary applications, offering consistent quality and reliable performance.