Carmine

Carmine

  • Botanical Name:Dactylopius coccus.
  • Types:Powder / Liquid / Water-Soluble
  • Origin:Peru / Latin America
  • Stock: In Stock
  • Source: Fermentation-derived enzyme

Available variants include:

  • Powder
  • Liquid
Carmine Carmine is a natural red colorant derived from cochineal insects, widely used to impart vibrant red to deep crimson shades in food, beverages, confectionery, dairy products, cosmetics, and pharmaceutical applications. Known for its excellent color stability and strong coloring performance, Carmine offers an effective natural alternative to synthetic colorants. It is suitable for a variety of formulations where consistent, attractive, and natural-looking coloration is required.

  • Dairy
  • Confectionery
  • Beverages
  • Food


Strong natural red colour.

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