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Annatto Extract

Annatto Extract

  • Botanical Name: Microbial fermentation-derived polysaccharide
  • Types: Bixa orellana
  • Origin: India / Latin America
  • Stock: In Stock
  • Packing: 25 kg HDPE drums / food-grade containers

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Natural color extract obtained from annatto seeds, commonly used to impart yellow to orange shades in food products.

  • Dairy Products
  • Cheese
  • Margarine
  • Snacks
  • Sauces
  • Bakery Products
  • Processed Foods


Provides natural yellow-orange coloration and supports consistent appearance in food formulations.

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