Triphala is a traditional Ayurvedic herbal blend prepared using three fruits: Harad (Terminalia chebula), Baheda (Terminalia bellirica), and Amla (Phyllanthus emblica) in equal proportions. It is valued for its naturally occurring tannins, polyphenols, and other plant compounds. Carefully cleaned, dried, and blended to maintain quality and consistency, Triphala powder is widely used in Ayurvedic formulations, herbal supplements, nutraceuticals, and traditional botanical preparations.
Source of characteristic botanical bioactives; functional properties depend on the standardized active profile and grade.
