Tulsi, scientifically known as Ocimum tenuiflorum (also called Ocimum sanctum), is a traditional Ayurvedic herb valued for its aromatic leaves and naturally occurring plant compounds. Commonly known as Holy Basil, it has a long history of use in traditional herbal preparations. Carefully harvested, dried, and processed into fine powder, Tulsi is widely used in herbal teas, nutraceuticals, dietary supplements, skincare products, and plant-based wellness formulations.
Source of characteristic botanical bioactives; functional properties depend on the standardized active profile and grade.
