Flaxseed, scientifically known as Linum usitatissimum, is a nutritious plant-based ingredient valued for its rich nutritional profile. It naturally contains omega-3 fatty acids, dietary fiber, lignans, and plant-based protein. Carefully cleaned and processed into powder, flaxseed offers versatility for various food and wellness applications. It is widely used in functional foods, bakery products, smoothies, nutraceuticals, and dietary supplements, making it a popular ingredient in health-conscious and plant-based product formulations
Source of characteristic botanical bioactives; functional properties depend on the standardized active profile and grade.
