Capsanthin (Orange/Red) is a naturally occurring carotenoid pigment primarily derived from red peppers (Capsicum annuum). It delivers a vibrant orange to red coloration and is valued for its excellent coloring properties in food and beverage applications. Capsanthin is commonly used in sauces, seasonings, processed foods, dairy products, snacks, and nutraceutical formulations. Its natural origin and appealing color make it a preferred choice for clean-label and natural coloring solutions.