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Apricot Flavour

Apricot Flavour

  • Botanical Name:Prunus armeniaca.
  • Types:Liquid / Powder
  • Origin:Global
  • Stock: In Stock
  • Source: Fermentation-derived enzyme

Available variants include:

  • Powder
  • Liquid
Apricot Flavour delivers a delightful balance of sweet, fruity, and mildly tangy notes, capturing the characteristic taste and aroma of ripe apricots. Designed for versatile food and beverage applications, it enhances formulations with a smooth, refreshing fruit profile. Ideal for beverages, confectionery, bakery products, desserts, dairy preparations, and nutraceutical products, Apricot Flavour offers consistent sensory performance and helps create appealing, flavour-rich products for modern consumers.

  • Beverages
  • Confectionery
  • Dairy
  • Bakery


Helps improve flavour profiles in formulations.

    Product Description

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