Kokum, also known as Vilayati-Imli, Goraka, and Kodompuli, is a naturally sourced fruit ingredient valued for its distinctive tangy flavor and deep purple color. Traditionally used in culinary and herbal applications, it is commonly incorporated into beverages, sauces, seasonings, and functional formulations. Carefully processed to preserve its natural characteristics, Kokum offers versatility for food, nutraceutical, and wellness applications, making it a valuable ingredient for diverse product formulations.