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Sucrase

Sucrase

  • Botanical Name:Sucrase / Invertase-related Enzyme.
  • Types:Food / Nutraceutical Grade
  • Origin:Global
  • Stock: In Stock
  • Source: Fermentation-derived enzyme

Available variants include:

  • Powder Extract
  • Liquid Extract
  • Oleoresin
  • Raw Material
  • Powder
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Enzyme preparation involved in sucrose hydrolysis.

  • Food
  • Confectionery
  • Beverages
  • Biotechnology


Carbohydrate processing & sucrose hydrolysis.

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    Product Description

    Lactobacillus

    Escherichia

    Bacillus Subtilis

    VITAMIN A ACETATE

    PEA PROTEIN

    CURCUMIN

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