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Papain

Papain

  • Botanical Name:Carica papaya.
  • Types:Powder / Dry Enzyme Preparation
  • Origin:Global
  • Stock: In Stock
  • Source: Fermentation-derived enzyme

Available variants include:

  • Powder Extract
  • Liquid Extract
  • Oleoresin
  • Raw Material
  • Powder
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Plant-derived proteolytic enzyme obtained from papaya.

  • Food
  • Nutraceuticals
  • Meat Processing
  • Brewing


Protein hydrolysis & processing support.

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    Product Description

    Escherichia

    Enterococcus

    Cellulase

    Carbohydrase

    Bacillus Subtilis

    APPLE

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